For the record: After struggling with my $8.00 manual can opener trying to open these five cans, I decided it was time for a new one. Thank you for taking the time to write today. This looks pretty fast and delicious! Thank you for the recipe! (smile) No problem printing. Thank you for being a subscriber to the Newsletter and for all of your support. Thank you for the suggestion. Prep the vegetables: Chop the onions, chop the bell peppers, mince the garlic. This recipe is founded on two premises. The recipe shows some Creole and American Indian cultural influences. Hi Steve, We received this recipe 50 years while camping in the Smokey Mts. Cook for 2 minutes. Still manual and just over $20.00. Yep and yay… Fresh corn would be even better if available. I do appreciate your visits and support and hope you will continue to visit with us often. Cook time: 15 mins. … Cut the three slices of bacon into about one inch sections. Seems like you could use a can of creamed corn in place of having to blend up that 4th can. Opt out or, red bell pepper, cored, seeded and cut into small dice, small poblano pepper, cored, seeded and cut into small dice, Our 50 Most Popular Vegetarian Recipes of 2020. Eat Fit NOLA Crab Cakes with Creamy Corn Maque Choux recipe. Total Time: 20 minutes. See more ideas about louisiana recipes, recipes, cajun recipes. The signup box is below and you’ll also find one in the top right hand corner of each page. Creole Corn Maque Choux. This will give the maque choux a creamy glaze that is rich in flavor. -Steve, Your email address will not be published. With the back of the knife, scrape the cob to release the milk into a bowl. Smile. Kathleen says Corn Maque Choux is a very popular side dish in south Louisiana where the folks don’t eat a lot of vegetables. I can see where you could add some sausage perhaps, and turn it into a main course meal in itself rather than just as a side dish. God bless you and thank you so much for your newsletter and recipes! Make it when there's a bumper crop of fresh corn; and it's also a great choice for a Thanksgiving side dish. The door is always open for you. Be Blessed!!! Never have heard of this but will try as it looks delicious. Total time: 30 mins. Hubby loved it! I’m thankful you were willing to share the recipe and glad that we could feature it here on Taste of Southern. A can of cream corn would do the trick instead of blending a regular can of corn. Or, were you like me and had never heard of it? I thought I was paying a lot when I bought the 8.00 one, but I’ve gone all out and ordered an OXO Smooth Edge Can Opener. Be Blessed!!! Smile. The door is always open, so maybe you camp out around Taste of Southern again some time… real soon. I’d love to know what you think about this special recipe. Cut the three slices of bacon into about one inch sections. Does your husband come home smellin’ like a wet dog? Smile. Add the corn, bacon and garlic and cook, stirring, for 3 minutes. This was fantastic! Be Blessed!!! Add the onions and cook until soft, about 3 minutes. I was also given the invitation to meet Kathleen and her family if I ever find myself down in Louisiana. This Cajun Corn Dish Screams ‘Summer’. I have been wanting to do that with your recipes but it wasn’t available. I used the bacon grease instead of butter for sautéing the veggies. Garden fresh corn(milked)and tomatoes, local shrimp, crab or cray/crawfish, but pretty scarce to find in the winter;). 1 Place the bacon in a large frying pan over medium-high heat and cook, stirring occasionally, until browned and crisp, about 10 minutes. Just saying. Mama didn’t make this when I was growing up, but it’s only because she didn’t know about it either. Corn Maque Choux Recipe – You’ll need these ingredients. I really do appreciate you sharing your results. Thank you for your visit today, I hope you’ll stop by again… real soon. I used my stick blender instead, and slowly inserted it into the can of corn. • Remove from heat and fold in butter to the maque choux. Next, add the three cans of corn that have been drained. Hi Stacey, beautiful dish! Ingredients. Just make sure you use an equal amount as called for in the recipe. Sometimes I’m a bit slow at these newfangled things. The fourth can of corn needs to go into a blender. If you try it, please let me know how it turns out, and you can also click on the “stars” in the section where you enter your comment to rate the recipe. I do hope you’ll try the Corn Maque Choux recipe, I think you’ll like it. Add the can of corn from the blender into the skillet. It’s often cooked in rendered bacon fat and enriched with heavy cream, but this version relies upon only butter and a little water in their place, which allow the ingredients’ flavors to sing more clearly. Advertisement. Corn Maque Choux Recipe. I love Maque Choux! -Steve. DIRECTIONS. Jun 23, 2020 - Explore Jennifer Boyle's board "Louisiana recipes", followed by 124 people on Pinterest. Easy to follow, step-by-step, photo illustrated recipe on how to make Corn Maque Choux. Holding the stem, stand the corn on the flat tip and with a sharp knife, remove the kernels. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In medium skillet heat 1 tablespoon butter with the oil. It was easy to prep and easy to cook. -Steve. Recipe by: Frankie. I like the addition of the sausage to make it a complete meal but I’m not big on spicy food so I’d stay away from any additional Cajun seasoning. I’ve never heard of this dish and I’m a southern girl. Yummy! Thank you for the suggestion. https://www.bonappetit.com/recipe/corn-and-tasso-maque-choux I think it’s an excellent idea and I wouldn’t have had to even clean the stick blender if I’d used that. First of all, it’s pronounced Corn-Mock-Shu. Mix in green onion, parsley, and basil. Shave the corn from the cob by slicing down the sides using the tip of a sharp chef’s knife, holding the knife almost vertical. (This gives you neat tablets of corn that land squarely in the bowl … drago's oysters drago's original charbroiled oysters "the single best bite of food in town" half dozen $12.95 dozen $21.95 raw oysters on the half shell , about 5 minutes on medium heat 8 minutes moment, but frozen corn could be used to season the! Choux, easier to make corn Maque Choux Increase heat to high ; okra... Like so i ’ m thankful you were willing to share the recipe can sub. Stir to combine potato Catfish with Andouille cream Drizzle - GoNOLA.com glutenfree one-pot vegetable Vegetarian French sides time needed. Browned Cajun trinity and Fried, fresh corn ; and it 's also a great choice for Thanksgiving. `` Louisiana Recipes '', followed by 124 people on Pinterest `` ''... 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