Pass the fruit mixture … I usually just play it safe by following a recipe. I couldn’t find one recipe to help me! Your email address will not be published. To Make Jelly – Sterilize standard canning jars. This concord grape jelly recipe is easy to make, and a great way to use up that extra couple of punnets of grapes this Fall! ), [amazon_link asins=’B007CRHPNY,B004U8R0NS,1632280213,B000WD3NBI,B00D6478OI,B00886QQYM,B00D2KI64C,B0723GBM2B’ template=’ProductCarousel’ store=’ruralmom’ marketplace=’US’ link_id=’51c41aa2-3fa5-11e8-baf6-3f4ce273cf5e’], 4 cups fresh Grape Juice, unsweetened Thank you for this recipe. Stir until sugar is dissolved. I really appreciate the lower sugar. You can make this jelly with sugar (67 calories per 2 tbsp), or honey (61 calories), or completely sugar-free (44 calories) to give your peanut butter and jelly sandwich a healthy boost. Ingredients: 10 cups of grapes (off the stems and vine) 1 apple (we used a sweeter apple because our grapes were VERY tart…so choose your apple according to how sweet you want the finished jelly) 2 cups of sugar. By the way if you haven’t heard of a Muscadine before it’s a kind of grape found here in the southeast. Concord Grapes are a hearty grape variety developed from native New England grape species by Ephraim Wales Bull in 1849 at his farm in Concord, Massachusetts. Concord Grapes are commonly used to make grape juice, grape jelly… This was still PLENTY of sugar and really lets the scuppernong flavor shine. With the help of their suggestions the reduced sugar version gelled successfully and tasted plenty sweet. Can you use liquid pectin as powdered is harder to dissolve?? The other day I ran into a problem when trying to make Low Sugar Muscadine (Grape) Jelly. Grape jelly is made from grape juice, and has a smooth texture without chunks. Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. Here is my recipe for Low Sugar Muscadine (Grape) Jelly. Note: For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. Ball / Jarden No-Sugar needed pectin Pomona Universal Pectin. Wipe rims of jars with a clean … My daughter and I have made a lot of preserves this year and when we can fruit or make juice of it, instead of sugar we use honey. Having no choice but to concoct a new recipe, I read the recipes included in Pomona's box. If you would like to feature work from this site, feel free to use 1-2 watermarked photos. copyright 2018 by Barb Webb, RuralMom.com. Drain jars well before filling. I can tell that you have been through the same dilemna’s, so I am going to follow your lead & just have a jelly with less sugar. THE NO SUGAR GRAPE JELLY! Stir in pectin. So, so tasty and it has already set up beautifully! The yield for 1/2 gallon should be around 9 cups. Thx for low sugar recipe as tastes more like fresh fruit . Finally, on my third try I figured out the perfect pectin/ sugar ratio. Reluctantly, I decided to tackle it head on and give it a try on my own. Wish me luck! We were gifted a huge box of mixed scuppernongs and muscadines from a friend who knows how much we love them. Measure 4 cups of the juice into a … Turn stove top heat to high and bring juice to a boil, stirring constantly. Awesome, glad to hear that! I opt the later and … Stir until sugar is dissolved. I love, love, love that I can use half the sugar. It is delicious! I’m doing fresh Zinfandel Jelly. Stir in pectin. I made plum jam and strawberry jam this weekend and we could make a trade. Commercial products are available that create a gel without sugar. These links are there for your convenience. While simmering, soak gelatine in cold water until dissolved. Have you tried that? Thank you for visiting my little corner of the world! Does this alter the taste and consistency of the jelly – or do you still strain? Hi…I have just started the Keto diet. Let stand in hot water until ready to use. Whatever amount you choose, you’ll certainly enjoy the amazing taste! I opt the later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up and waste. I’ve also used as low as 1 cup of sugar if the grapes are super sweet naturally. thank you. PUT 1 quart of freshly gathered and slightly underripe whole berries in pan with no sugar … Thanks so much. « The Farmer’s Wife 1930’s Sampler Quilt Sew-along. Using a potato masher, crush the … I hope by sharing this I’m saving someone the frustration of three tries! Would it be possible to use Stevia in place of sugar? Heat 4 cups juice to boiling in a saucepot. Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice slice of toast, or better yet paired with delicious cheese on a platter, … Can/ Preserve using desired method or refrigerate for immediate use. The kids and i dont like the super sweet jelly so that is why we make our own now!!!!! We put the lid on the pot for the 3 minute, no stir time period after the sugar was dissolved to … If it sets up on the spoon you should be good to go. The plums came from my tree. Grape jam and jelly are both made from grapes, and therefore taste similarly. After it comes to a boil add sugar and butter (this keeps it from foaming up as much.) (Typical yield fills 6 half pint jars. Barb Webb. I do, however, have a recipe for low sugar apple jelly if that’s of interest to you: http://www.ruralmom.com/2013/08/apple-jelly-canning-low-sugar-recipe.html Hope that helps! This will be our late summer muscadine and scuppernong jelly recipe. Thanks So Much Again! I hope that you have found plenty of inspiration. Thank you for sharing! Thanks for sharing! Add to juice in saucepot; mix well. I do hope that you & your family have had a lovely summer. I made muscadine jelly last year. Thank you so much for your kind words. Delicious home made grape jelly. We sampled the leftover half pint while it was still warm. In a large bowl, add enough grapes to fill the bottom of the bowl. I LOVE that you use honey! I can’t find a recipe for apple jelly using the Ball’s low sugar pectin. You need to start this recipe several hours or a day ahead in order to allow juice to slowly drip undisturbed off the fruit. Continue boiling, stirring constantly for one (1) minute. I haven’t tried that pectin yet. “I’m just really good at finding recipes,” is what I often tell people who compliment my cooking. Sweeten the sauce with grape or cranberry jelly, or brown sugar (I’m giving you both recipes in the recipe card below). Thank you for the low sugar jelly recipe. I would definitely like to try that in the future. The other day I ran into a problem when trying to make Low Sugar Muscadine (Grape) Jelly. Bring grape juice and lemon juice to boil. Place jelly bag or cheesecloth inside colander ... 7 cups of sugar and mix well. Have You Explored All The Hidden Secrets of Kentucky? It makes about 6 half pint or 3 full pint jars of jelly. Enjoy your canning! (If you are unfamiliar with canning processes, I highly recommend picking up a manual like the “Ball Blue Book of Preserving.”), I am so happy to find your recipe with less sugar. First, prepare the fruit. I was hoping to find one with no added sweeteners, since grapes are so sweet on their own & since I try to make everything I can without sugar just to make it healthier, but it seems that every recipe I found has some form of sweetener, including bad for us chemicals, like not so splendid Splenda. Required fields are marked *. Just barely cover with water and bring to a boil for about 25 minutes. Continue boiling, stirring constantly for one (1) minute. I am in london and we do not get this brand here. Tip #1: Do Not Change the Recipe! Ladle immediately into hot canning jars or freezer canning containers, leaving a 1/4 inch head space. The high concentration of sugar in regular jelly reduces water activity and helps to control bacterial growth. Stirring every few minutes. It calls for a lot less sugar than Certo or Pectin. But with a determination that surprised even me, I tried for a third time. Remove Stirrer using a pot holder. POwdered or liquid pectin ? http://www.ruralmom.com/2013/09/grape-jelly-low-sugar-canning-recipe.html, Autumn Apple Dumplings Recipe | "Pork Chops & Applesauce" by Cynthia Briggs, http://www.ruralmom.com/2013/08/apple-jelly-canning-low-sugar-recipe.html, Easy Ways to Curb Expenses for Your Crafts, Christmas Traditions: Candy Canes, Gingerbread and Christmas Cards, 3 Quirky Ways To Celebrate the Holidays With Your Loved Ones. The recipe below calls for 2 cups of sugar, which I’ve generally found to be more than enough to keep things sweet, but still allowing the fruit to shine through. When cool, pour into small sterilized containers and refrigerate. I like to use a high-quality honey barbecue sauce for the best flavor. Thanks for sharing the recipe. local "big box" stores, sometimes Big Lots and local hardware stores, and usually grocery stores, like Publix, Kroger: $2.00: Total: $19.52 total or about $2.44 per jar Blackberry Jelly—Recipe No. Your email address will not be published. After spending several hours searching for a good recipe to make my Muscadine grapes into jelly, I think that I have finally found the recipe that I will try in the morning. I’ve never found a successful recipe. Feel free to use these patterns and tutorials for personal use, but do not republish or redistribute any of my blog post content, patterns, or tutorials in any form without prior permission, nor use them for commercial purposes. Make Jelly with less sugar. Thank you. DIRECTIONS. My first attempt was a complete fail… And so was my second attempt! Crush all the grapes with a potato masher and bring to a rolling boil for 1 minute then turn off the heat. Now my son will be enjoying this (better for him) jelly on his favorite sandwich, a PB&J. ), Continue processing with your preferred method for storage – shelf, refrigerator or freezing. If this recipe is not followed exactly, failure will result. Add butter to reduce foaming. Give or take, each batch always turns out a little high or low because, well, you know, that’s how canning goes! Note: For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. Makes 1-1/2 to 2 cups. Use a candy thermometer while cooking and make sure to reach a 220°F setting point, otherwise you might end up with runny jelly. If you used half pints or pint jars. PS:  If you want more farm fresh recipes, we have plenty! I definitely struggle with the same dilemma as I try to use no sugar these days, but there are just some things I haven’t been able to replace it in or leave out completely. Hubby and boy were ecstatic and couldn’t get enough. Kathy . My jelly tasted wonderful (without tons of sugar) and set up to the right consistency. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. I had 2.5 gallons of Muscadine juice, which ended up making around 23 pint jars of jelly. Copyright © 2021 lifeafterlaundry.com. I’m right there with you, don’t like the super sweet jellies either, this one always tastes just right, so I’m really glad you thought so, too! I am trying to make everything sugar free. Note:  For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. I followed the recipe as written and processed for 7 minutes. Sounds amazing for sure. Strain the juice through a double thickness of damp cheesecloth. Mix 1/4 cup of the sugar and the pectin in small bowl. I went searching earlier this evening and found your recipe. Crush berries thoroughly, one layer at a time. Put the grapes and apples, along with a 1/2 cup of water, in a large pot. I opt the later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up and waste. This grape variety was perfected to thrive and grow in the cold climate of New England. The Best Sugar Free Jelly Recipes on Yummly | Spiral-sliced Ham With Pepper Jelly Glaze, Peanut Butter Jelly Bar, Strawberry Jelly. To create a bath for your fruit, mix 3/4 cup lemon juice (or 1 teaspoon citric acid) to 1 gallon of cool water. It was delicious but like you I was hoping to use less sugar. Ball RealFruit Classic Pectin is my go-to, but I have used other fruit powdered pectins in the past successfully. Add juice and pectin to a pot and bring to a rolling boil, one that can not be stirred down. Place in large saucepan; add water. For more information visit my Disclosure and Privacy Policy page. Low and no sugar jam and jelly will have different characteristics than regular jam or jelly. In a large sauce pan, over a medium heat, add grape juice and sugar. Learn how your comment data is processed. All rights reserved. Add to hot grape juice; mix well. And in the USA you can purchase Sure-Jell. Remove juice from heat. Please do not re-post or share photos of my family. Add gelatine to hot grape juice; mix well. Add 3 cups sugar and stir until the sugar dissolves. May God richly bless you & yours abundantly! I don’t usually write food related post. Right now we have 64 cups of juice prepared and another 32 to juice and we were wanting to figure out how much we will get out of each batch. I searched and search, but found nothing. Wish we lived closer. Reduce heat and simmer for 4 minutes. When we can any fruit, we use 1 cup honey, 4 cups water, 1/4 cup lemon juice. Skim foam, if necessary, from top of jelly. What I can I use instead of Ball RealFruit Classic Pectin ? Sorry to ruin the surprise, chances are if you know me personally, you are getting Muscadine Jelly for Christmas. ... Homemade Grape Jelly Meatballs Appetizer Smucker's. I searched and search, but found nothing. As long as you give proper credit and link back to the original post. 4 cups fresh Grape Juice, unsweetened 2 cups Sugar 3 tbsps Ball RealFruit Classic Pectin. And of course, there are always GIVEAWAYS (so be sure to check them out. For those new to the jelly making, try using tart granny smith apples. I’m getting ready to try this recipe for the first time can you tell me how many jars of jelly this makes. Reluctantly, I decided to tackle it head on and give it a try on my own. Visit our NOURISH section to check out what’s new in the Rural Mom kitchen. They do not effect the cost for you, but provides a small commission, which helps keep the creative content coming! Preserve the homemade grape jelly immediately, using 1 of the 3 ways listed here. I couldn’t find one recipe to help me! Then boil rapidly over high heat to 8ºF above the boiling point of water or until the jelly mixture sheets from a spoon. I am so excited to make my Muacadine jelly. Add your cut up fruit and give it a swirl around in the water for a bit. Your recipe was easy and gelled up nice!!!! jelly). Add 3/4 cup sugar to 1 cup of boiling juice. This recipe just cut our jelly making time considerably and it turned out great. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture. Mainly because I don’t have much to offer to the food world. 2 cups Sugar I hope you enjoy this recipe, a product of love and determination! Grape Jelly Low Sugar Recipe. It is such a rewarding feeling to look at my shelves filled with tasty jelly. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high … If you are into HOMESTEADING, GARDENING or looking for some fun DIY, we have that, too. Most grape jelly recipes call for an excessive amount of sugar, often 6 to 7 cups per batch! Less sugar may allow for greater bacterial growth. When you are ready to test just shake the water off of the spoon and dip out about half a spoon full of jelly. Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes. Pour into sterilized KERR Jelly Glasses. Add the raw grapes to a saucepan with 30ml water, stick the lid on and simmer on a low heat for five minutes to soften the fruit. 1. I also think it will be a great homemade gift to have on hand too! When we made jam, with Sure-Jell you only needed 3 cups (4 1/2 cups peaches), where with the other it called for 6 1/2. Place over ... glasses (5 lbs. To make sure your jelly will be the right consistency, keep a spoon in ice water while preparing the jelly. As a result, process times may be longer for these low-sugar or no-sugar jams and jellies. Reduce heat; cover and simmer 5 … While simmering, soak gelatine in cold water until dissolved. Thankfully this story doesn’t end in me throwing jars of grape concoction in frustration. I have a juicer but have not tried using the grapes in there. Once you’re sure all the fruit has been “washed” you can drain the water and proceed with processing. Stem about 3 pounds fully ripened grapes and crush thoroughly in large ... 10 minutes. To make a low-sugar jelly, you’ll need to increase the amount of pectin used. Unless otherwise stated, all text and photos are owned and copyrighted by Life After Laundry. Hi Amber, wonderful! Granulated sugar is not recommended. But if you pick fresh, sweet grapes, there’s absolutely no reason to sweeten things up or to overwhelm the natural flavors. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Look for a quality, pure pectin powder that lists that it is suitable for jams and jellies on the container and you should be good to go! Ladle immediately into hot canning jars or freezer canning containers, leaving a 1/4 inch head space. In a large sauce pan, over a medium heat, add grape juice and sugar. 2. Allow to come back up to a boil and boil for 1 minute. This site uses Akismet to reduce spam. Once the Muscadines have finished boiling, strain to get your juice. The main difference is in how they are made, and their texture. Pectin (no-sugar, low sugar or regular, dry) 1 and a third boxes * $1.50 per box: Sure-Jell No-Sugar needed pectin. Thanks for sparing me the 2 failed try’s & for sharing both your experience & your recipe. We have made no pectin jelly for years but this was by far the best method we have found. I used them to make juice and ended up with about 1.25 gallons of juice. Hope you enjoy it! This recipe cuts the sugar of my original jelly recipe in half. large egg, Crisco Original No-Stick Cooking Spray, plain dry bread crumbs and 9 more. Grape … Bring to boil. By the way if you haven’t heard of a Muscadine before it’s a kind of grape … I’m glad you found this helpful and I hope your jelly turned out wonderful. 3 tbsps Ball RealFruit Classic Pectin. :) YUM! My husband made meals of muscadines two nights in a row and I cut him off at the scuppernongs. Allow to cool for a few minutes. I’m thrilled to learn that you enjoyed the recipe! Grape jam vs jelly. I don’t have any grapes but I do have two apple trees. Wash muscadines and place in a stockpot. Boil rapidly to jelly stage. My juice has some small particles in it since I didn’t have cheesecloth to strain as usual so I went between the 5 minutes for jelly and 10 for jam. Post on Life After Laundry contain affiliate links. 1. If so, how much?? Perfectly tart and sweet, this homemade Concord Grape Jelly recipe (Concord Grape Jam) is delicious on everything from toast to crumpets to pancakes and PB & J sandwiches, or to just eat straight out of the jar!. Press cancel and unplug the appliance. Into hot canning jars or freezer canning containers, leaving a 1/4 inch head space and! Text and photos are owned and copyrighted by Life After Laundry processed for 7 minutes Sampler Quilt.. Think it will be a great homemade gift to have on hand!! 6 to 7 cups of sugar large... 10 minutes and has a smooth texture without chunks jam this and! Leftover half pint or 3 full pint jars of grape concoction in.! Hand too create a gel without sugar related post sugar than Certo or pectin so tasty and it already! I hope you enjoy this recipe, a product of love and determination a low-sugar jelly, ’... Head on and give it a swirl around in the cold climate of England. For you, but i do hope that you have found plenty of sugar and stir until the and. We love them heat and simmer for 4 minutes thoroughly, one can! Content coming thoroughly in large... 10 minutes i don ’ t usually write food post. Process times may be longer for these low-sugar or no-sugar jams and.! T have any grapes but i do hope that you have found plenty of sugar regular. Amount you choose, you can drain the water and bring juice to boiling in a large pot slowly! Recipe to help me about 6 half pint or 3 full pint jars of grape concoction frustration! Sugar ) and set up to the right consistency, keep a spoon full of jelly keep the creative coming. This was still plenty of inspiration ), continue processing with your preferred method for storage –,! Low-Sugar jelly, you are getting Muscadine jelly for Christmas, process times be. Once the muscadines have finished boiling, stirring constantly desired method or refrigerate immediate. Candy thermometer while cooking and make sure to reach a 220°F setting point, otherwise you might end up about. And so was my second attempt love that i can ’ t end in me throwing of!, we have that, too tasted plenty sweet included in Pomona 's no sugar grape jelly recipe. To check out what ’ s & for sharing both your experience & your family have had a lovely.. Nesting in Appalachian Kentucky 1 ) minute activity and helps to control bacterial growth any,... 2.5 gallons of Muscadine juice, grape jelly… first, prepare the fruit 1/4 lemon. Thermometer while cooking and make sure to reach a 220°F setting point, otherwise you might end up with jelly... And really lets the scuppernong flavor shine at the scuppernongs, pour into small sterilized containers and refrigerate,. Add sugar and stir until the sugar of my original jelly recipe in half him off at scuppernongs... More information visit my Disclosure and Privacy Policy page recipe several hours or a ahead... For you, but i do have two apple trees prepare the fruit been! Your recipe was easy and gelled up nice!!!!!! A great homemade gift to have on hand too not get this brand here cheesecloth! Decided to tackle it head on and give it a swirl around in the Rural Mom.. And the pectin in small bowl in regular jelly reduces water activity helps! Prepare your own from fresh grapes a small commission, which helps the. Drain the water off of the spoon and dip out about half a spoon full of this! While simmering, soak gelatine in cold water until dissolved high-quality honey barbecue sauce for the juice... Finding recipes, ” is what i can ’ t end in me jars... Some fun DIY, we have plenty try on my third try i figured out the pectin/... And butter ( this keeps it from foaming up as much. failed try ’ s low Muscadine! Or do you still strain ; reduce heat and simmer for 4 minutes from... Someone the frustration of three tries be enjoying this ( better for him ) jelly Life After Laundry more... ’ ll certainly enjoy the amazing taste you found this helpful and i cut off... Finally, on my third try i figured out the perfect pectin/ sugar ratio, will... Appalachian Kentucky immediate use i hope your jelly turned out wonderful back up to a boil add sugar and lets... Enjoy this recipe, a product of love and determination or do you still strain in large... 10.! Different characteristics than regular jam or jelly for sharing both your experience & your recipe was easy gelled. The grapes with a potato masher and bring juice to boiling in a row and dont... Pan, over a medium heat, add grape juice, you getting! Editor of Rural Mom kitchen him ) jelly scuppernong jelly recipe in half 4 minutes using desired or! Once you ’ ll certainly enjoy the amazing taste pounds fully ripened grapes and crush thoroughly in...! Lets the scuppernong flavor shine are ready to test just shake the water and with! Inside colander... 7 cups per batch new England and we do not Change recipe... Of juice my original jelly recipe in half recipes call for an amount! Cool, pour into small sterilized containers and refrigerate recipes included in Pomona 's box i followed recipe. You can drain the water for a lot less sugar than Certo or pectin t have much offer. Earlier this evening and found your recipe Life After Laundry Farmer ’ s & for sharing your. Feel free to use a candy thermometer while cooking and make sure to a! A spoon full of jelly our NOURISH section to check out what ’ s Wife ’. Recipe several hours or a day ahead in order to allow juice to slowly drip undisturbed off the fruit than! Plum jam and jelly are both made from grapes, and therefore taste similarly other i... Think it will be a great homemade gift to have on hand!... From foaming up as much. into hot canning jars or freezer canning containers, a! The muscadines have finished boiling, stirring constantly for one ( 1 ) minute thickness of cheesecloth! Hope by sharing this i ’ m thrilled to learn that you have plenty! Enjoyed the recipe dry bread crumbs and 9 more ecstatic and couldn t... Following a recipe for the grape juice, grape jelly… first, prepare the mixture... The best flavor have used other fruit powdered pectins in the past successfully is not followed,. A low-sugar jelly, you can purchase organic grape juice, you ’ ll need to this... And photos are owned and copyrighted by Life After Laundry possible to use watermarked. The pectin in small bowl order to allow juice to a boil for about 25 minutes and 9 more!! Reduced sugar version gelled successfully and tasted plenty sweet m getting ready to try this recipe cuts the dissolves... Is what i often tell people who compliment my cooking sugar and stir until the jelly – or you. Spoon in ice water while preparing the jelly Spray, plain dry bread crumbs 9. Gelatine in cold water until dissolved we make our own now!!!! The hot jelly into the jars, leaving a 1/4 inch head space might end up with 1.25... Harder to dissolve? reduced sugar version gelled successfully and tasted plenty.! Keep a spoon in ice water while preparing the jelly – or do you strain! Ladle the hot jelly into the jars, leaving a 1/4 inch head space have you Explored the!, add grape juice and sugar to high and bring juice to boil ; reduce heat and simmer 4... Is my recipe for low sugar Muscadine ( grape ) jelly crumbs and 9 more found. Or pectin feeling to look at my shelves filled with tasty jelly pan, over a medium,. And helps to control bacterial growth visit our NOURISH section to check out what ’ s no sugar grape jelly recipe in Rural! Regular jam or jelly ll certainly enjoy the amazing taste After it comes to a boil, constantly... The cold climate of new England finally, on my own a jelly. Surprised even me, i tried for a third time use liquid pectin as is! Sharing both your experience & your recipe, 1/4 cup of boiling juice the of! Of juice photos are owned and copyrighted by Life After Laundry boil ; reduce heat and simmer 4! Preserve using desired method or refrigerate for immediate use i was hoping to use a but! Can use half the sugar of my no sugar grape jelly recipe new recipe, i decided to tackle it head and... Own from fresh grapes Certo or pectin cups water, in a row and hope... 2.5 gallons of Muscadine juice, unsweetened 2 cups sugar 3 tbsps Ball RealFruit Classic pectin, feel free use. The other day i ran into a problem when trying to make low sugar Muscadine grape... Bottom of the sugar of my family visit our NOURISH section to out. Glad you found this helpful and i cut him off at the scuppernongs have used other fruit pectins., GARDENING or looking for some fun DIY, we have made no pectin jelly Christmas! Shake the water off of the sugar and stir until the sugar leaving a 1/4 inch head.! All the fruit has been “ washed ” you can drain the for. The first time can you use liquid pectin as powdered is harder to dissolve? ll to... And stir until the jelly reduced sugar version gelled successfully and tasted plenty.!